Kashmiri Lavender Hydrosol (100 ml)

399.00


Lavender hydrosol possesses natural calming and soothing properties, making it ideal for sensitive or irritated skin. It can be used as a natural facial cleanser and toner to gently remove impurities, tighten pores, and improve skin texture. It helps to maintain the skin’s natural pH balance and promote a clear, radiant complexion.

 

Use within 3 months of opening the pack.

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Calming and relaxing. It varies from batch to batch as per season. As we do not add any artificial fragrance, it is normal that the product might lose its aroma with time without effecting its efficacy. Please note, it's important to understand that Lavender Hydrosol does not smell exactly like lavender essential oil. While both are derived from the same botanical source, they undergo different extraction processes, resulting in distinct aromatic profiles.
All skin types, especially recommended for people having dry and sensitive skin.
Use it as a facial toner after cleansing or anytime during the day for a rejuvenating pick-me-up
Individual concerns may vary, so it is always a good idea to do the patch test first to see how your skin responds to any new product. Please do not use the product if you are allergic to lavender.
As we do not add any preservative in our hydrosols, results in shorter shelf life. It is recommended to store them in a cool and dry place (preferably refrigerator). Keep it away from direct sunlight. Always close the lid tight immediately after use.
6 months from the date of packaging. Use within 3 months of opening the pack.
100 ml
Lavender hydrosol possesses natural calming and soothing properties, making it ideal for sensitive or irritated skin. It can be used as a natural facial cleanser and toner to gently remove impurities, tighten pores, and improve skin texture. It helps to maintain the skin's natural pH balance and promote a clear, radiant complexion. We take pride in bringing the best Kashmiri Lavender Hydrosol that is prepared with traditional steam distillation method by our farmers in Kashmir.

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